Our legacy was built by crafting coffees with superior quality and flavor, and we’ve employed the same tradition in creating our new Medium Roast blends, Café Solano and Café Domingo. Both are made to the same standards you’ve come to expect from every cup of Peet’s Coffee & Tea, and both are delicious additions to our menu.

A world blend from the Indo-Pacific, African and Latin American regions. Floral notes and a subtle fruit essence for a lively, yet rounded cup.

A smooth, balanced, medium-bodied blend of three coffees from Latin America. Hints of toffee sweetness and a clean, crisp finish.

Perfecting our new Medium Roast. Watch as Doug Welsh, Head of Coffee, talks about the lengths Peet’s went to in creating our new Medium Roast blends.

Tom, Laura, Josh, Kristin, and all the managers from our greater Sacramento area Peet’s coffee shops invite you to try our new Medium Roast blends, Café Solano® or Café Domingo®, at any of these greater Sacramento area Peet’s locations:”